Used as an intermediate in organic synthesis, particularly in the preparation of sulfur-containing pharmaceuticals and agrochemicals. It serves as a building block in the development of bioactive molecules due to its reactive allyl and phenyl groups. Employed in flavor and fragrance industries for its contribution to sulfurous, garlic-like aroma notes in synthetic flavor compositions. Also utilized in research settings for studying sulfide rearrangements and radical reactions. Its volatility and reactivity make it suitable for incorporation into more complex molecules through alkylation or cross-coupling processes.