This compound is widely utilized in the fragrance and flavor industry due to its unique aromatic properties. It imparts a sweet, floral, and slightly spicy scent, making it a valuable ingredient in perfumes, colognes, and scented products. Additionally, it is used in the formulation of food flavorings to enhance taste profiles, particularly in confectionery and baked goods. Its chemical structure also makes it a potential intermediate in organic synthesis, contributing to the production of more complex molecules in pharmaceuticals and agrochemicals.