Used primarily in the flavor and fragrance industry, 2,3-Dichloroanisole imparts unique aromatic properties to various products. It is often employed in the synthesis of complex fragrances, adding depth and character to perfumes and colognes. Additionally, it serves as an intermediate in the production of agrochemicals, contributing to the development of pesticides and herbicides. In research, it is utilized as a reagent in organic synthesis, aiding in the creation of novel compounds. Its distinct chemical structure makes it valuable in studies related to aromatic substitution reactions and chemical transformations.