This compound is primarily utilized in the fragrance and flavor industry due to its pleasant aromatic properties. It is often incorporated into perfumes, colognes, and scented products to provide a unique, fruity, or floral note. Additionally, it can be used in the formulation of food flavorings to enhance the taste profile of various consumables. Its stability and compatibility with other ingredients make it a versatile choice for creating complex scent and flavor compositions. In cosmetics, it may also serve as a fragrance component in lotions, creams, and other personal care products, contributing to their sensory appeal.