This ester is primarily utilized in the flavor and fragrance industry due to its unique aromatic properties. It imparts a fruity, slightly green, and woody scent, making it a valuable component in the formulation of perfumes, colognes, and scented personal care products. Additionally, it is used in the creation of synthetic flavors to enhance or replicate natural fruit essences in food and beverage products. Its stability and compatibility with other ingredients make it suitable for use in a variety of cosmetic and food applications.