Used as a flavoring agent in the food industry, it imparts a fruity and nutty aroma, enhancing the taste of various food products. In the fragrance industry, it serves as a key ingredient in creating perfumes and scented products due to its pleasant odor. Additionally, it is utilized in organic synthesis as an intermediate for producing more complex chemical compounds, particularly in pharmaceuticals and agrochemicals. Its versatility makes it valuable in both industrial and research applications.