Elemicin is used in the fragrance industry due to its pleasant, spicy, and woody aroma. It serves as a flavoring agent in some food products and is found in essential oils used in perfumery and aromatherapy. It has also shown potential in research settings for its psychoactive properties, as it may act as a prodrug to hallucinogenic compounds when metabolized, though this is not a commercial application. Additionally, elemicin exhibits mild antimicrobial and antioxidant activities, making it of interest in natural preservative formulations. It is also employed as a starting material in the synthesis of various bioactive compounds in pharmaceutical research. However, high doses may pose risks including potential liver toxicity, and its use should be approached with caution.