2-Methylbenzyl alcohol

98%

Reagent Code: #85748
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Alias 2-Methylbenzyl alcohol; o-methylbenzyl alcohol
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CAS Number 89-95-2

science Other reagents with same CAS 89-95-2

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 122.17 g/mol
Formula C₈H₁₀O
badge Registry Numbers
MDL Number MFCD00004622
inventory_2 Storage & Handling
Storage room temperature, sealed

description Product Description

2-Methylbenzyl alcohol is widely used in the fragrance and flavor industry due to its pleasant floral and slightly spicy aroma. It serves as a key ingredient in the formulation of perfumes, cosmetics, and personal care products, adding a fresh and delicate scent. Additionally, it is employed in the production of flavoring agents for food and beverages, enhancing the taste profile with its mild, sweet notes. In the pharmaceutical sector, it acts as an intermediate in the synthesis of various active compounds. Its antimicrobial properties also make it useful in certain disinfectant and preservative formulations.

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Test Parameter Specification
Purity 98-100
Melting Point 33-37
Appearance White solid

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Size Availability Unit Price Quantity
inventory 100g
10-20 days ฿8,180.00
inventory 5g
10-20 days ฿610.00
inventory 25g
10-20 days ฿2,180.00

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2-Methylbenzyl alcohol
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2-Methylbenzyl alcohol is widely used in the fragrance and flavor industry due to its pleasant floral and slightly spicy aroma. It serves as a key ingredient in the formulation of perfumes, cosmetics, and personal care products, adding a fresh and delicate scent. Additionally, it is employed in the production of flavoring agents for food and beverages, enhancing the taste profile with its mild, sweet notes. In the pharmaceutical sector, it acts as an intermediate in the synthesis of various active compou

2-Methylbenzyl alcohol is widely used in the fragrance and flavor industry due to its pleasant floral and slightly spicy aroma. It serves as a key ingredient in the formulation of perfumes, cosmetics, and personal care products, adding a fresh and delicate scent. Additionally, it is employed in the production of flavoring agents for food and beverages, enhancing the taste profile with its mild, sweet notes. In the pharmaceutical sector, it acts as an intermediate in the synthesis of various active compounds. Its antimicrobial properties also make it useful in certain disinfectant and preservative formulations.

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