Used as an intermediate in organic synthesis, particularly in the preparation of pharmaceuticals and agrochemicals. It serves as a building block for bioactive molecules due to the presence of the catechol-like structure, which can participate in various coupling and functionalization reactions. Commonly employed in the development of fragrances and flavoring agents because of its aromatic characteristics. Also investigated for use in the synthesis of certain natural product analogs and in medicinal chemistry for potential antioxidant and antimicrobial compounds.