2-(4-Ethoxyphenyl)ethanol

≥95%

Reagent Code: #132508
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CAS Number 22545-15-9

science Other reagents with same CAS 22545-15-9

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 166.22 g/mol
Formula C₁₀H₁₄O₂
badge Registry Numbers
MDL Number MFCD00016570
inventory_2 Storage & Handling
Storage 2-8°C

description Product Description

Used in the fragrance industry for its pleasant, floral-rose aroma with sweet balsamic undertones, reminiscent of lily. It serves as a key ingredient in perfumes, soaps, detergents, cosmetics, creams, lotions, and other personal care products to enhance scent profiles and provide long-lasting fragrance. Additionally, it is used as an intermediate in the synthesis of other fragrance compounds due to its suitable structure and desirable odor profile. Also utilized in flavor compositions for food products due to its mild, sweet character, contributing to fruity and floral notes in confectionery and beverages. Its stability and low irritation potential make it suitable for a wide range of consumer products.

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Size Availability Unit Price Quantity
inventory 50mg
10-20 days ฿3,600.00

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2-(4-Ethoxyphenyl)ethanol
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Used in the fragrance industry for its pleasant, floral-rose aroma with sweet balsamic undertones, reminiscent of lily. It serves as a key ingredient in perfumes, soaps, detergents, cosmetics, creams, lotions, and other personal care products to enhance scent profiles and provide long-lasting fragrance. Additionally, it is used as an intermediate in the synthesis of other fragrance compounds due to its suitable structure and desirable odor profile. Also utilized in flavor compositions for food products due
Used in the fragrance industry for its pleasant, floral-rose aroma with sweet balsamic undertones, reminiscent of lily. It serves as a key ingredient in perfumes, soaps, detergents, cosmetics, creams, lotions, and other personal care products to enhance scent profiles and provide long-lasting fragrance. Additionally, it is used as an intermediate in the synthesis of other fragrance compounds due to its suitable structure and desirable odor profile. Also utilized in flavor compositions for food products due to its mild, sweet character, contributing to fruity and floral notes in confectionery and beverages. Its stability and low irritation potential make it suitable for a wide range of consumer products.
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