Antioxidants or antioxidants For preserving the quality of ingredients in the recipe
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Antioxidants or antioxidants For preserving the quality of ingredients in the recipe
Butylated hydroxyanisole Antioxidants or antioxidants For maintaining the quality of ingredients in the recipe
Purity> 98.5%
Usage: For any formulation to help maintain ingredient quality
Mixing method: Mix in the oil. Can use heat to accelerate the dissolution
Rate of use: 0.01-0.1%
Product characteristics: White powder
Solubility: Can dissolve in oil
Storage: Can be stored at room temperature But close the bottle tightly And sealed from direct sunlight or heat, the product is at least 2 years old
INCI Name : Butylated hydroxyanisole
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