Tsugafolin is primarily used in pharmaceutical and biochemical research due to its natural origin and bioactive properties. It exhibits antioxidant and anti-inflammatory activities, making it a compound of interest in the development of therapeutic agents for neurodegenerative diseases and conditions involving oxidative stress. Studies suggest potential in inhibiting certain enzymes linked to inflammation and cellular damage, supporting its evaluation in drug discovery pipelines. Additionally, Tsugafolin has been investigated for its antimicrobial properties, showing activity against select bacterial and fungal strains, which could lead to applications in antimicrobial agent development. Its role in plant defense mechanisms also makes it relevant in agricultural research, particularly in understanding natural resistance in coniferous trees.