Used in pharmaceutical and nutraceutical formulations due to its strong antioxidant and anti-inflammatory properties. Shows potential in cancer research by inducing apoptosis in certain tumor cells and inhibiting cell proliferation. Applied in skincare products for its ability to protect against oxidative stress and UV-induced damage. Also investigated for antimicrobial activity, making it useful in natural preservative systems. Its polyphenolic structure contributes to metal chelation and enzyme modulation, supporting use in metabolic and neurodegenerative disease studies.