Used in research for its potential antioxidant and anti-inflammatory properties, as well as hepatoprotective effects against toxin-induced liver damage. Shows promise in supporting cardiovascular health by helping regulate blood pressure and improving vascular function. Investigated for its role in managing metabolic disorders due to effects on glucose and lipid metabolism, including lowering blood sugar levels. Also studied for neuroprotective potential in degenerative brain conditions. Primarily utilized in pharmaceutical and nutraceutical development, though still primarily in research stages and not widely commercialized.