Used primarily in research settings as a reference compound for phytochemical studies, particularly in the analysis of mangosteen and other Garcinia species. It serves as a marker for quality control in herbal extracts due to its presence as a natural xanthone derivative. Shows potential in preliminary bioactivity studies for antioxidant and anti-inflammatory properties, though not currently used in commercial pharmaceuticals. Also utilized in analytical chemistry for chromatographic identification and quantification in natural product research.