Used in research for its potential anti-inflammatory and antioxidant properties. Shows activity in protecting cells from oxidative stress, making it of interest in developing treatments for chronic inflammatory diseases. Also studied for antimicrobial effects against certain pathogens. Investigated for possible role in cancer prevention due to its influence on cell signaling pathways involved in tumor growth. Found in certain leguminous plants, it contributes to plant defense mechanisms and may have applications in agricultural science as a natural protectant.