Glucoraphenin is primarily valued for its role as a precursor to sulforaphene, a compound with strong bioactive properties. It is commonly found in cruciferous vegetables like radishes and is especially concentrated in seeds and young sprouts. The main application of glucoraphenin lies in dietary supplements and functional foods aimed at supporting detoxification and antioxidant defenses in the body. Upon enzymatic activation, it converts into sulforaphene, which activates the Nrf2 pathway—a key regulator of cellular defense against oxidative stress and inflammation. Due to its potential to support cellular health and modulate detoxifying enzymes, glucoraphenin is used in nutraceuticals targeting metabolic health, liver function, and overall wellness. It is also being studied for its role in promoting cardiovascular health and immune support. Because of its stability compared to other glucosinolates, it is a preferred compound in formulations designed to deliver consistent bioactive benefits. Additionally, glucoraphenin-enriched extracts are used in natural health products as plant-based ingredients with chemopreventive potential.