Used in research for its antioxidant properties, helping to study cellular protection against oxidative stress. Shows potential in anti-inflammatory studies, supporting development of therapies for chronic inflammatory conditions. Investigated for effects on cancer cells, particularly in understanding mechanisms of cell cycle inhibition and apoptosis induction. Also explored for benefits in metabolic health, including glucose regulation and insulin sensitivity, making it relevant to diabetes research. Its natural occurrence in certain plants supports studies on herbal medicine and phytochemistry.