2-Cinnamoyl-3-benzoyl-(2-O-α-glucosyl)-Sucrose is a specialized sucrose derivative employed primarily as a synthetic intermediate in carbohydrate chemistry and organic synthesis. The cinnamoyl and benzoyl acyl groups act as protecting moieties to facilitate selective modifications, while the 2-O-α-glucosyl substitution improves water solubility and stability. It is used in research for developing novel oligosaccharides, glycosides, or enzyme substrates, and may serve as a reference standard in analytical methods for detecting similar plant-derived acylsucroses in herbal extracts. Not intended for direct use as a food additive or cosmetic ingredient due to its complex structure.