Used in cosmetics and skincare products for its antioxidant properties, helping to protect the skin from oxidative stress, environmental damage, and UV radiation. Also found in dietary supplements and food products due to its potential health-supporting effects, including anti-inflammatory activity, promotion of cardiovascular health (such as controlling blood pressure and reducing LDL cholesterol), and reducing risks of chronic diseases like heart disease and cancer. Employed in research settings to study flavonoid metabolism and bioactivity. Additionally, used as a natural preservative in food and beverages for its antimicrobial properties. Its natural occurrence in plants makes it a marker compound in herbal product standardization.