Cinchonain Ib is primarily studied for its biological activity, particularly its antioxidant properties. It has shown potential in scavenging free radicals, which may help in reducing oxidative stress in cells. This makes it of interest in research related to aging, neurodegenerative diseases, and other conditions linked to oxidative damage.

It also exhibits anti-inflammatory effects, suggesting possible applications in managing inflammatory conditions. Some studies indicate that Cinchonain Ib may influence metabolic pathways, including those involved in glucose regulation, pointing to potential relevance in diabetes research.

Additionally, it has been investigated for its antimicrobial and anticancer activities, though these effects are still in early experimental stages. Due to its natural origin and bioactive profile, Cinchonain Ib is considered a candidate for developing nutraceuticals and functional food additives.