Cherry powder is widely used in the food and beverage industry as a natural flavoring and coloring agent. It adds a sweet-tart cherry taste to products such as baked goods, yogurts, smoothies, and dietary supplements. Due to its rich antioxidant content, particularly anthocyanins, it is also incorporated into functional foods and nutraceuticals for potential health benefits, including anti-inflammatory and heart health support. In cosmetics, cherry powder is used in facial masks and scrubs for its natural exfoliating properties and ability to promote skin brightness. Additionally, it serves as a natural preservative in some formulations due to its polyphenolic compounds.