Used in traditional medicine for its anti-diabetic properties, helping to lower blood glucose levels. Shows potential in managing symptoms of type 2 diabetes through enhancement of insulin sensitivity. Also studied for anti-inflammatory and antioxidant effects, supporting its use in herbal formulations for liver protection and metabolic health. Research explores its role in reducing oxidative stress and improving lipid profiles, indicating possible cardiovascular benefits. Currently investigated for development into nutraceuticals and phytopharmaceuticals targeting metabolic disorders.