This compound is primarily utilized in the field of biochemistry and pharmacology due to its polyphenolic structure, which contributes to its strong antioxidant properties. It is often studied for its potential to neutralize free radicals, thereby protecting cells from oxidative stress and damage. This makes it a subject of interest in research focused on preventing or managing diseases associated with oxidative damage, such as cardiovascular diseases, neurodegenerative disorders, and certain cancers. Additionally, its ability to modulate enzyme activity and interact with cellular signaling pathways is explored for therapeutic applications, including anti-inflammatory and anti-cancer effects. In the cosmetic industry, it is investigated for its potential to protect the skin from UV-induced damage and aging. Its natural origin and bioactive properties also make it a candidate for use in nutraceuticals and functional foods aimed at promoting health and preventing chronic diseases.