It is widely used as a dietary supplement to address vitamin E deficiencies, supporting overall health and boosting the immune system. In skincare products, it acts as an antioxidant, protecting the skin from damage caused by free radicals and UV exposure, while also promoting hydration and reducing signs of aging. In the food industry, it serves as a natural preservative, extending the shelf life of products by preventing oxidation of fats and oils. Additionally, it is incorporated into animal feed to enhance the nutritional value and improve the health of livestock. Its antioxidant properties also make it valuable in pharmaceutical formulations, where it helps stabilize active ingredients and improve the efficacy of drugs.