Used in biochemical and pharmaceutical research for its antioxidant and anti-inflammatory properties, including inhibition of enzymes associated with chronic diseases such as diabetes and cancer. It shows potential as a starting material in the development of natural-based therapeutic agents and drugs. Studied for possible application in skincare formulations due to its ability to protect cells from oxidative stress. Also investigated for antimicrobial activity, suggesting use in preservative systems or topical treatments. Additionally, it serves as a biomarker in studies of properties of extracts from the legume family plants. Its natural origin makes it of interest in green chemistry and sustainable product design.