Macelignan is widely recognized for its antioxidant properties, making it valuable in the skincare and cosmetic industry. It is often incorporated into anti-aging products to protect the skin from oxidative stress and reduce the appearance of wrinkles and fine lines. Additionally, its anti-inflammatory effects make it useful in formulations aimed at soothing irritated or sensitive skin. In the pharmaceutical sector, macelignan has shown potential in supporting liver health by mitigating damage caused by toxins and oxidative stress. It is also being studied for its antimicrobial properties, particularly against oral pathogens, suggesting its use in dental care products to combat gum disease and tooth decay. Furthermore, macelignan is explored in the food industry as a natural preservative due to its ability to inhibit the growth of certain bacteria and fungi, extending the shelf life of perishable products. Its health benefits are also leveraged in dietary supplements aimed at promoting overall wellness and reducing inflammation.