Used in research for its antimicrobial and antifungal properties, particularly in studying natural product-based drug development. Shows potential in inhibiting biofilm formation in pathogenic bacteria, making it relevant for exploring new approaches to combat antibiotic-resistant strains. Also investigated for antioxidant activity, which may have implications in pharmaceutical and cosmetic formulations aimed at reducing oxidative stress. Its role in plant defense mechanisms supports studies in agricultural chemistry for developing natural pest resistance strategies.