Beta-Tomatine is widely studied for its potential in agriculture and medicine due to its natural bioactive properties. It acts as a natural defense compound in plants, making it effective against fungi, bacteria, and insects. Because of this, it is explored as a biopesticide to protect crops without synthetic chemicals and in developing disease-resistant plants.

In medicine, beta-tomatine shows promise for its anticancer properties. Research indicates it can inhibit the growth of certain cancer cells, including liver, colon, breast, and prostate cancers, by inducing cell death (apoptosis) and disrupting cell membrane integrity. It also exhibits anti-inflammatory effects to reduce chronic inflammation, and cholesterol-lowering effects, as it can bind with cholesterol and prevent its absorption in the gut.

Additionally, beta-tomatine is used in scientific research as a tool to permeabilize cell membranes, helping in the delivery of other molecules into cells. Its ability to interact with membranes makes it valuable in immunological studies and vaccine development as an adjuvant to enhance immune responses.

Due to its diverse bioactivities, it is being studied for use in dietary supplements or as a component in cosmetics for antioxidant and anti-aging benefits. However, further studies are needed to confirm its safety and efficacy for widespread human use.