Albaspidin AA is primarily studied for its antimicrobial properties, showing activity against a range of bacteria and fungi. It has been investigated for potential use in pharmaceutical development, particularly in targeting drug-resistant microbial strains. Its mechanism involves interference with microbial cell wall or membrane integrity, although the exact pathway is still under research. Additionally, albaspidin AA exhibits anti-inflammatory effects in preliminary biological assays, suggesting possible applications in treating inflammatory conditions. Due to its natural origin and bioactivity, it serves as a lead compound in the design of new therapeutic agents. Research also explores its role in agriculture as a biocontrol agent against plant pathogens.