Sprengerinin C exhibits significant antifungal activity, particularly against plant-pathogenic fungi, making it a potential candidate for use in agricultural fungicides. It helps in protecting crops by inhibiting fungal growth, thereby reducing yield loss. Its natural origin supports its development as a bio-based pesticide, offering an environmentally friendly alternative to synthetic chemicals. Additionally, it shows moderate antioxidant properties, which could be explored in post-harvest crop protection to prevent oxidative spoilage. Research is ongoing to evaluate its efficacy in integrated pest management systems.