Sprengerinin A exhibits significant antifungal activity, particularly against plant-pathogenic fungi, making it a potential candidate for use in agricultural fungicides. It has been studied for its ability to inhibit mycelial growth in fungal species that affect crops, offering a natural alternative to synthetic chemical treatments. Additionally, its antimicrobial properties suggest possible applications in post-harvest protection of fruits and vegetables by preventing mold development during storage and transport. Research also indicates moderate antioxidant effects, which may support its use in natural preservation systems where oxidative degradation is a concern. Due to its natural origin and bioactivity, Sprengerinin A is being explored as a lead compound for developing eco-friendly agrochemicals and bio-based preservatives.