(R)-1-(2,4-Dimethoxybenzyl)-5-oxopyrrolidine-3-carboxylic acid

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Reagent Code: #228727
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CAS Number 1629681-80-6

science Other reagents with same CAS 1629681-80-6

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 279.29 g/mol
Formula C₁₄H₁₇NO₅
badge Registry Numbers
MDL Number MFCD28502363
thermostat Physical Properties
Boiling Point 525.8±50.0 °C(Predicted)
inventory_2 Storage & Handling
Density 1.300±0.06 g/cm3(Predicted)
Storage Room temperature

description Product Description

Used as a key chiral intermediate in the synthesis of antidiabetic drugs, particularly DPP-4 inhibitors like saxagliptin. Its stereochemistry enables selective biological activity, enhancing drug efficacy. The compound's structure allows for efficient coupling and functional group transformations during API manufacturing. Widely utilized in pharmaceutical research for developing potent, orally active hypoglycemic agents with improved metabolic stability.

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Size Availability Unit Price Quantity
inventory 100mg
10-20 days ฿2,150.00
inventory 500mg
10-20 days ฿5,980.00

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(R)-1-(2,4-Dimethoxybenzyl)-5-oxopyrrolidine-3-carboxylic acid
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Used as a key chiral intermediate in the synthesis of antidiabetic drugs, particularly DPP-4 inhibitors like saxagliptin. Its stereochemistry enables selective biological activity, enhancing drug efficacy. The compound's structure allows for efficient coupling and functional group transformations during API manufacturing. Widely utilized in pharmaceutical research for developing potent, orally active hypoglycemic agents with improved metabolic stability.

Used as a key chiral intermediate in the synthesis of antidiabetic drugs, particularly DPP-4 inhibitors like saxagliptin. Its stereochemistry enables selective biological activity, enhancing drug efficacy. The compound's structure allows for efficient coupling and functional group transformations during API manufacturing. Widely utilized in pharmaceutical research for developing potent, orally active hypoglycemic agents with improved metabolic stability.

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