Used in research for its potential to inhibit glucose transporters, particularly SGLT1 and SGLT2, making it valuable in studying diabetes and glucose metabolism. It serves as a natural precursor in the development of SGLT inhibitors used in antidiabetic drugs. Also investigated for its antioxidant properties and possible role in reducing postprandial blood glucose levels. Found in apple tree bark and used in phytochemical studies to understand flavonoid derivatives and their biological activities.