Used in traditional medicine for its antidiabetic properties, helping to lower blood glucose levels. Shows potential in managing symptoms of type 2 diabetes through enhancement of insulin sensitivity. Also studied for antioxidant effects, supporting cellular protection against oxidative stress. Investigated for anti-inflammatory applications, useful in reducing chronic inflammation markers. Additionally, researched for hepatoprotective effects, potentially preventing liver damage and supporting liver health. Limited to research and herbal formulations, not yet in mainstream pharmaceuticals.