Used in traditional medicine for its anti-inflammatory and antimicrobial properties. Shows potential in cancer research, particularly against leukemia and prostate cancer, due to its ability to induce apoptosis and disrupt proteins involved in cancer cell survival. Also studied for its antidiabetic effects, as it may help regulate blood glucose levels. Exhibits antioxidant activity, protecting cells from oxidative damage. Investigated for neuroprotective benefits in neurodegenerative conditions. Its antibacterial and antioxidant properties suggest potential applications in health products and cosmetics to reduce cellular degeneration and prevent infections.