N-Methylmoranoline is primarily utilized in the field of biochemistry and pharmacology due to its inhibitory effects on certain enzymes. It is particularly effective in inhibiting alpha-glucosidase, an enzyme responsible for breaking down carbohydrates into sugars. This property makes it a valuable compound in the development of treatments for diabetes, as it helps in regulating blood sugar levels by slowing down carbohydrate digestion and absorption. Additionally, N-Methylmoranoline is researched for its potential antiviral properties, especially against viruses that rely on glycosylation processes for replication. Its application extends to the study of metabolic disorders and the exploration of new therapeutic agents for managing conditions related to carbohydrate metabolism.