Surfactin is widely used in the agricultural sector as a biopesticide and biofungicide due to its ability to inhibit the growth of pathogenic fungi and bacteria. It enhances plant immunity and promotes healthy crop growth by suppressing harmful microorganisms in the soil.

In the pharmaceutical industry, Surfactin is valued for its antimicrobial, antiviral, and antitumor properties. It is being explored for use in drug delivery systems, wound healing, and as an agent to combat antibiotic-resistant bacteria.

In environmental applications, Surfactin is employed in bioremediation to break down oil spills and other hydrocarbon pollutants. Its surfactant properties help emulsify and degrade these contaminants, making it an eco-friendly solution for cleaning polluted environments.

In the food industry, Surfactin serves as a natural emulsifier and stabilizer, improving the texture and shelf life of various food products.

Additionally, Surfactin is utilized in the cosmetic industry for its emulsifying and foaming properties. It is incorporated into skincare products, shampoos, and cleansers to improve texture and stability while offering mild antimicrobial benefits.