KANAMYCIN

98%

Reagent Code: #201533
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Alias Related CAS number: 59-01-8; KANAMYCIN A; KANAMYCIN BASE; O-3-Amino-3-deoxy-alpha-D-glucopyranosyl-(1->6)-O-[6-amino-6-deoxy-alpha-D-glucopyranosyl-(1->4)]-2-deoxy-D-streptamine
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CAS Number 8063-07-8

science Other reagents with same CAS 8063-07-8

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 484.5 g/mol
Formula C₁₈H₃₆N₄O₁₁
badge Registry Numbers
EC Number 232-512-7
thermostat Physical Properties
Boiling Point 809.5±65.0 ℃ at 760 mmHg
inventory_2 Storage & Handling
Density 1.6±0.1 g/cm3
Storage 2-8℃

description Product Description

Used as an antibiotic to treat bacterial infections, particularly those caused by gram-negative bacteria. Commonly applied in medical research and clinical settings for selection in cell culture and genetic engineering. Widely used in veterinary medicine to control infections in livestock. Also employed in plant tissue culture to prevent bacterial contamination and as a selectable marker in genetically modified plants.

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Size Availability Unit Price Quantity
inventory 250mg
10-20 days ฿1,980.00
inventory 1g
10-20 days ฿5,130.00
inventory 5g
10-20 days ฿17,730.00
inventory 25g
10-20 days ฿71,490.00

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KANAMYCIN
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Used as an antibiotic to treat bacterial infections, particularly those caused by gram-negative bacteria. Commonly applied in medical research and clinical settings for selection in cell culture and genetic engineering. Widely used in veterinary medicine to control infections in livestock. Also employed in plant tissue culture to prevent bacterial contamination and as a selectable marker in genetically modified plants.

Used as an antibiotic to treat bacterial infections, particularly those caused by gram-negative bacteria. Commonly applied in medical research and clinical settings for selection in cell culture and genetic engineering. Widely used in veterinary medicine to control infections in livestock. Also employed in plant tissue culture to prevent bacterial contamination and as a selectable marker in genetically modified plants.

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