Galactomyces Ferment Filtrate (aka Pitera)
Cosmetics
Code: 357
The main ingredient of SK-II, trade name Pitera, nourishes and revitalizes the skin, leaving it smooth, supple and hydrated.
Galactomyces Ferment Filtrate, often referred to by the trade name Pitera, is the main ingredient of SK-II under the trade name Pitera, which nourishes and revitalizes the skin, leaving it smooth and hydrated.
(Products made from a lab in Korea So it has a similar structure and quality to the SK-II, but it is not manufactured from SK-II).
Fresh Galactomyces Ferment Filtrate will not have a spoiled smell. But if kept for a long time Will start to smell Due to yeast fermentation But it does not lower the quality of skin care products in any way.
The company sells 2 types of Galactomyces Ferment Filtrate:
1. Galactomyces Ferment Filtrate (Glycol Free, Glycerin Free, Preservative Free) a new type which is free from all types of glycol. Glycerin free and free from preservatives Can be used on very sensitive skin.
2. Galactomyces Ferment Filtrate, normal type, contains Glycol (Butylene Glycol) which acts as a preservative.
Usage: Can be used in all Anti-Aging products such as gel, serum, lotion or cream.
Mixing method: Final mix The temperature of the cosmetics must be below 40. ° C
Rate of use: 1-100% (depending on the desired efficiency Use in high doses Might feel a bit greasy / greasy)
Product characteristics: Colorless clear liquid - light yellow (age dependent color) with pH in the range of 4-7.
Solubility: Can dissolve in water
Storage: Keep in the refrigerator at 4 temperature. ° C -8 ° C Valid for 24 months
INCI Name : Galactomyces Ferment Filtrate, Butylene Glycol
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- 0.10% - 100.00%
- 100.00%
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 40C
- 4.00 - 7.00
- Soluble in Water, Soluble in glycols, Soluble in Ethanol, Dispersible in cream or gel base
- Cream, Lotion, Clear Gel, Toner, Mask
- -
| Test Name | Specification |
|---|---|
| Description | Clear light yellow liquid |
| Odor | Slightly characteristic odor |
| pH (25 degree Celsius) | 4.00 ~ 7.00 |
| Specific gravity (25 degree Celsius) | 1.000 ~ 1.030 g/ml |
| Refractive Index (25 degree Celsius) | 1.200 ~ 1.400 |
| Evaporation Residue | 0.001 ~ 0.03% |
| Heavy metals -Total | 10 ppm maximum |
| Heavy metals - Arsenic | 1 ppm maximum |
| Microbes - total viable aerobic count | 100 cfu/g maximum |
| Microbes - fungi : yeasts and moulds | 100 cfu/g maximum |
| Microbes - Pathogens | Absent |
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