Paradol is widely utilized in the food and beverage industry as a flavoring agent due to its warm, spicy, and slightly pungent aroma. It is commonly added to products like sauces, seasonings, and baked goods to enhance flavor profiles. In the pharmaceutical sector, it is studied for its potential antioxidant, anti-inflammatory, and anticancer properties, making it a candidate for therapeutic applications. Additionally, paradol is incorporated into cosmetic formulations for its fragrance and potential skin benefits, such as improving skin texture and reducing inflammation. Its versatility makes it a valuable compound across multiple industries.