Used in traditional medicine and biochemical research for its anti-inflammatory, antioxidant, and antimicrobial properties. Helps in managing oxidative stress, supports cellular health, and inhibits cytokine production associated with inflammation. Investigated for potential neuroprotective effects, particularly in brain health and cognitive function. Also studied for its role in cardiovascular protection through modulation of lipid metabolism and reduction of inflammation in blood vessels. Shows promise in developing treatments for chronic inflammatory diseases such as rheumatoid arthritis and certain skin conditions. Additionally, it has potential applications in functional foods, dietary supplements, health products, and cosmetics focused on anti-aging, wrinkle prevention, and overall wellness.