Used in pharmaceutical and biochemical research for its anti-inflammatory, antidiabetic, antioxidant, and immunomodulatory properties. Shows potential in modulating glucose metabolism, inhibiting enzymes linked to diabetes progression, and providing cellular protection against oxidative stress. Also investigated for antimicrobial activity against certain pathogenic fungi and bacteria. Due to its triterpenoid structure, it is explored in natural product development, contributing to drug discovery efforts in metabolic and chronic diseases such as diabetes, heart disease, and cancer. Holds promise for development into active ingredients in health products, cosmetics, and skincare for anti-inflammatory and anti-aging benefits.