Used in traditional medicine for its anti-inflammatory, antioxidant, and antibacterial properties. It inhibits key inflammatory pathways such as NF-κB, reducing cytokine and enzyme production associated with inflammation, and shows potential for managing chronic conditions like arthritis and type 2 diabetes.

Preliminary studies demonstrate its ability to inhibit cancer cell growth, particularly in liver and lung cancers, through mechanisms including apoptosis induction and suppression of cell proliferation. It is also researched for hepatoprotective effects, safeguarding liver cells from damage, and for its influence on glucose metabolism in diabetes management.

Additionally, dihydromollugin exhibits antibacterial activity against pathogens causing oral and skin infections, suggesting applications in oral care products and skincare formulations to reduce microbial infections.

Commonly found in natural product extracts used in herbal formulations targeting chronic diseases.