Used in traditional medicine for its anti-inflammatory and immune-modulating properties. Shows potential in respiratory health, helping reduce cough and mucus production. Studied for its ability to protect liver cells from damage and support liver function. Exhibits antioxidant activity, contributing to cellular protection against oxidative stress. Demonstrates hypoglycemic effects, potentially aiding in blood sugar regulation and diabetes management. Investigated for possible anti-cancer effects due to its influence on cell cycle regulation and apoptosis in certain tumor cells. Also explored for use in functional foods and natural health products targeting lung and immune support.