Used in traditional medicine for its anti-inflammatory and analgesic properties. Shows potential in inhibiting certain enzymes linked to inflammatory diseases. Investigated for use in natural remedies targeting skin conditions and minor pain relief. Also studied for antioxidant effects, which may support cellular health and reduce oxidative stress, as well as antimicrobial activity. Preliminary research explores its potential to inhibit certain cancer cells, such as colon and liver cancer cells, positioning it as a possible natural precursor for cancer drug development. Limited to research and herbal formulations due to low availability and ongoing safety evaluation.