Used as a natural supplement for supporting healthy blood sugar levels and improving insulin sensitivity, particularly in managing type 2 diabetes. Also applied for its cholesterol-lowering effects, helping reduce LDL and triglycerides. Exhibits antimicrobial properties against bacteria, fungi, and viruses, making it useful in treating gastrointestinal infections. Studied for anti-inflammatory and antioxidant benefits, potentially supporting cardiovascular and liver health. Commonly found in herbal remedies and dietary supplements for metabolic and digestive support.