Soyasaponin Bd

≥98%

Reagent Code: #111036
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CAS Number 135272-91-2

science Other reagents with same CAS 135272-91-2

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Weight 957.11 g/mol
Formula C₄₈H₇₆O₁₉
inventory_2 Storage & Handling
Storage 2-8°C, dry, sealed

description Product Description

Soyasaponin Bd is widely utilized in the food and beverage industry as a natural emulsifier and foaming agent. It enhances the texture and stability of various products, including soups, sauces, and plant-based beverages. In the cosmetic industry, it is valued for its anti-inflammatory and antioxidant properties, making it a key ingredient in skincare formulations aimed at soothing irritated skin and reducing signs of aging. Additionally, it is studied for its potential health benefits, such as cholesterol-lowering effects and immune system modulation, leading to its incorporation in dietary supplements. Its natural origin and multifunctional properties make it a versatile component in both industrial and health-related applications.

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Size Availability Unit Price Quantity
inventory 5mg
10-20 days ฿70,200.00

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Soyasaponin Bd
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Soyasaponin Bd is widely utilized in the food and beverage industry as a natural emulsifier and foaming agent. It enhances the texture and stability of various products, including soups, sauces, and plant-based beverages. In the cosmetic industry, it is valued for its anti-inflammatory and antioxidant properties, making it a key ingredient in skincare formulations aimed at soothing irritated skin and reducing signs of aging. Additionally, it is studied for its potential health benefits, such as cholester

Soyasaponin Bd is widely utilized in the food and beverage industry as a natural emulsifier and foaming agent. It enhances the texture and stability of various products, including soups, sauces, and plant-based beverages. In the cosmetic industry, it is valued for its anti-inflammatory and antioxidant properties, making it a key ingredient in skincare formulations aimed at soothing irritated skin and reducing signs of aging. Additionally, it is studied for its potential health benefits, such as cholesterol-lowering effects and immune system modulation, leading to its incorporation in dietary supplements. Its natural origin and multifunctional properties make it a versatile component in both industrial and health-related applications.

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