Anti-Caking Silica

Food Code: 8965

Anti-Caking Silica acts to absorb moisture in any powder. and prevent the coagulation of powder Used in powder formulations This allows for easy pouring (flow, disperse) and provides a powdery formula. longer life due to reduced exposure to moisture

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Anti-Caking Silica

Anti-Caking Silica acts to absorb moisture in any powder. and prevent the coagulation of powder Used in powder formulations This allows for easy pouring (flow, disperse) and provides a powdery formula. longer life due to reduced exposure to moisture

Anti-Caking Silica acts to absorb moisture in any powder. and prevent the coagulation of powder Used in powder formulations This allows for easy pouring (flow, disperse) and provides a powdery formula. longer life due to reduced exposure to moisture

 

Use: Reduces the adhesion of powder formulations. Reduce moisture in powder formulations.

Mixing method: Stir to disperse in the formula powder.

Usage rate: 0.1-5.0% (recommended 1-2%)

Product characteristics: White powder, light weight

Solubility: can disperse in water (give clear liquid)

Storage: The product has a shelf life of 2 years, stored at room temperature. Avoid sunlight and heat.

INCI Name : Silicon Dioxide

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