α-Cellulose is widely used in the production of microcrystalline cellulose, a key ingredient in pharmaceuticals as a binder, disintegrant, and filler in tablets and capsules. In the food industry, it serves as a dietary fiber additive, stabilizer, and thickening agent in various products. It is also utilized in the manufacture of paper and cardboard, providing strength and durability to the final product. Additionally, α-Cellulose finds applications in the textile industry for producing fibers and fabrics, as well as in the production of cellulose-based plastics and films. Its high purity and stability make it suitable for use in laboratory settings as a filtration medium and chromatographic support.